Posts tagged ‘cream cheese frosting’

December 27, 2012

carrot cake muffins

You didn’t think I would share a cream cheese frosting recipe without sharing a carrot cake-type recipe to go with it, did you?

(Correct Answer: No.)


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December 20, 2012

the best cream cheese frosting


Here’s the thing: I know this is a big claim to make. Any time you use the word “best” as an adjective, you’re entering dangerous territory.

But here’s the other thing: In my opinion, this is THE BEST cream cheese frosting.


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August 16, 2012

four-layer chocolate cake with coconut and almond filling


Caution: You are about to embark on reading a long post.  It might as well be a novel, with some pretty pictures and an awesome recipe to break up all the monotony of texttexttexttexttext.  Consider yourself warned (but hopefully not intimidated!).


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May 18, 2012

red velvet beet brownies


The 7 Deadly Sins Eating Habits of A This College Student:

  1. Panini topped with Sour Cream & Onion chips  (noms x10)
  2. Eating straight from the pint of Ben & Jerry’s froyo (no shame lots and lots of shame)
  3. Honey Bunches of Oats with Almonds – dry – after hitting the gym (epitome of logic)
  4. Rice Krispies for breakfast, lunch, or dinner
  5. Pizza after midnight
  6. Frozen Back to Nature Fudge Mint Cookies (better than Thin Mints!)
  7. Daily square of Lindt Touch of Sea Salt Dark Chocolate (addicted, much?)

Twas a healthy year, indeed.  (Let’s not even talk about finals week…)

Chocolate Beet Cake Splice

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November 13, 2010

apple cider bundt with cream cheese frosting


Every home cook has an arsenal of secret and/or signature recipes. 

They’re those recipes to fall back on – for bake sales, company, and even the (not-so) occasional cravings.  Go-to recipes, basically.

This apple cider cake is definitely in my arsenal  and is especailly valueable at this time of year.


While I might be inclined to keep such a great recipe under lock and key, I’m not going to.  I mean, I wouldn’t want to keep you lovely folks from trying a piece of this cake for yourself.  And hey – maybe it’ll even become one of your go-to recipes, too!

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