maple caramel corn + a review!

I’ve traveled quite a bit this year.

Florida, Louisiana, Massachusetts, Seattle, Alaska (yes, Alaska!), and Canada. A lot of miles under my belt!

I went to Montreal back in March; it was a short trip, but I made sure to maximize every second that I was there. My first time in the super-chic city, I wanted to see as much as possible. But, more importantly, I wanted to taste everything.

mexican hot chocolate bark

Have I told you how much I love chocolate?  Yes?  No?  Maybe so?

Well, in case I haven’t, I do indeed love chocolate.  I could (and sometimes – err, often do) eat some form of the sweet, velvety goodness with every meal.  Can you blame me?

I figured it would be appropriate to make some type of candy/ confection since Halloween is right around the corner.  Though this isn’t your usual “candy,” it is super delicious, addicting, and sure to satisfy any sweet tooth (not that Almond Joy, Kit Kat, Twizzlers, and all those other favorites aren’t great, too).  This bark is even kinda sophisticated.  Might I suggest making some for holiday gifts?  Boxed up and tied with a cute ribbon, this bark would make a really thoughtful (and really tasty) gift.  Godiva, eat your heart out!