a message to my readers

Wow!  You all are truly incredible.  I really cannot thank you enough for being so supportive.

Anyway, as most of you know, I have a lot going on right now.  Between school, work, sanity, and everything else, my free time is, unfortunately, quite limited. 

But! 

This will not stop me from baking, taking photos, or blogging.  Instead, I’m just going to have to limit how frequently I post.  I’m going to aim for a new post every week – and if it’s a good week, who knows?  Maybe I’ll even post twice!

I know this may be a bit of an inconvenience to see when each new post is published, so I recommend subscribing to this blog.  You can simply do this by scrolling down to the very bottom of the page, clicking the button that reads “Sign me up!” (found under “Email Subscriptions”), and following the directions from there.  That way, you’ll be the first to know when there’s a new recipe ready and waiting for you to try it out!

In the meantime, here’s a picture that might clue you in to something about my next post. 

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